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Sauces & Marinades

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Spicy Marinade

Submitted by: Karla Rempel 

Karla Says: " Makes a great spicy/sweet marinade for chicken or red meat!"

Ingredients 

  • 1 tsp. garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika 
  • 1 tsp chili powder
  • 1 tsp oregano 
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1 cup Franks Red Hot Sauce or Franks Buffalo Sauce

Method

  1. Toast spices in a saucepan
  2. Melt butter in sauce pan
  3. Stir in brown sugar until dissolved
  4. Stir in hot sauce until well mixed 

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Delicious Beef Roast Dry Rub

Submitted by: Sara Richards

Sara Says: "I highly recommend investing in an internal temperature gage. (Meat prob) so easy to monitor your meat without interrupting the temperature in the oven."

Ingredients 

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This is for a 5-7 pound roast


2-Tbsp coarse salt
1-Tbsp coarse pepper
1-Tbsp garlic
1-tsp onion powder
1-tsp oregano
1-tsp tyme
1-tsp crushed peppers

Method

  1. Let roast rest at room temperature for 30 minutes before cooking
  2. Mix spices together 
  3. Rub all over roast
  4. Preheat oven to 450
  5. Place roast in oven for 15-20 minutes. Then without opening the oven, reduce the heat down to 325 and leave in there until roast reaches an internal temperature of 140 (approx 2 1/2 hours)

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Authentic Greek Tzatziki

Serves: 6

Ingredients

  • ½ a large cucumber, unpeeled
  • 1½ cups plain full-fat Greek yogurt
  • 2 large garlic cloves, finely minced
  • 2 Tablespoons extra virgin olive oil
  • 1 Tablespoon white vinegar
  • ½ teaspoon salt
  • 1 Tablespoon minced fresh dill

Instructions

  1. Grate the cucumber and drain through a fine mesh sieve overnight in the fridge.
  2. Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and refrigerate overnight.
  3. Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine. Serve chilled with pita bread for dipping.

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