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Famous Schalla Brown Bread

Submitted By: Shelly Poetker

Shelly Says: " This recipe could very well be over 100 years old. It was inherited through my uncles ( in - law ) grandmother. It's super fluffy and provides a lot of fibre to your diet. " 

Yeild: 3 loaves

Ingredients 

  • 3 cups water
  • 1/2 cup oil or lard
  • 3 cups whole wheat flour
  • 1 cup bran flakes
  • 3 level tsp. salt
  • 2 tsp sugar
  • 4 tsp yeast
  • White flour

Method

  1. Dissolve yeast and sugar in warm water. 
  2. Mix in bran flakes, salt, and oil
  3. Mix in whole wheat flour
  4. Dough will be very sticky, add white flour until dough becomes workable with your hands
  5. Knead dough until it becomes very firm, this may take up to ten minutes
  6. Cover and let rise for approximately 1 hour
  7. Split dough into three equal parts and place into greased bread pans
  8. Cover and let rise for another hour until dough is just rounding over top of bread pans
  9. Bake in preheated oven at 350F for approximatly 35 - 40 minutes until outside is a deep golden brown 

TIP: Let your bread "sweat" in the bread pan after baking for easier removal, approximately 5 minutes. 

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Super Easy Tartar Sauce

Probably one of the many things you never have in your fridge when you need it. Don't fret this recipe is super easy! 

Ingredients 

  • 1 Cup Mayonnaise 
  • 3 Tbsp. Relish (preferably homemade) 
  • 1/2 Fresh Squeezed Lemon Juice

Method

  1. Mix all ingredients together. Enjoy! 

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French Ratatouille

Beautiful dish! Great served with wild rice or crusty bread

Ingredients 

  • 1 large eggplant 
  • 1 large zuchinni 
  • 1 large yellow squash 
  • 1/2 yellow onion, finely chopped
  • 2 cups crushed tomatoes
  • 1 tbsp. olive oil
  • Fresh Thyme

 

Method

  1. Place onion and crushed tomatoes in the bottom of a 9''x 9'' baking dish and generously season with salt and pepper.
  2. Cut ends off eggplant, squash, and zucchini. Slice thinly, approximately 1/16''. Layer vegetable slices on top of one another and place in baking dish so edges are visible. 
  3. Drizzle with olive oil and generously season with salt, pepper, and fresh thyme. 
  4. Cut parchment paper to sit in top of vegetables and place in preheated oven of 350 F. 
  5. Bake for 45-60 minutes, until vegetables and tender. Edges should not be brown. 

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Spicy Marinade

Submitted by: Karla Rempel 

Karla Says: " Makes a great spicy/sweet marinade for chicken or red meat!"

Ingredients 

  • 1 tsp. garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika 
  • 1 tsp chili powder
  • 1 tsp oregano 
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1 cup Franks Red Hot Sauce or Franks Buffalo Sauce

Method

  1. Toast spices in a saucepan
  2. Melt butter in sauce pan
  3. Stir in brown sugar until dissolved
  4. Stir in hot sauce until well mixed 

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Delicious Beef Roast Dry Rub

Submitted by: Sara Richards

Sara Says: "I highly recommend investing in an internal temperature gage. (Meat prob) so easy to monitor your meat without interrupting the temperature in the oven."

Ingredients 

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This is for a 5-7 pound roast


2-Tbsp coarse salt
1-Tbsp coarse pepper
1-Tbsp garlic
1-tsp onion powder
1-tsp oregano
1-tsp tyme
1-tsp crushed peppers

Method

  1. Let roast rest at room temperature for 30 minutes before cooking
  2. Mix spices together 
  3. Rub all over roast
  4. Preheat oven to 450
  5. Place roast in oven for 15-20 minutes. Then without opening the oven, reduce the heat down to 325 and leave in there until roast reaches an internal temperature of 140 (approx 2 1/2 hours)

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