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Recipe from Food.com
- 3 lbs pork spareribs
- 1(8 ounce) jar barbecue sauce
- 1 onion, diced
- Do not pre-heat the slow cooker.
- Dice up the onion, add to crock pot.
- Rub the ribs with salt and pepper, add to crock pot.
- Dump BBQ sauce on top.
- Cook on low setting for 8-10 hours.
This recipe is for all the hunters and home butchers out there. This is a super easy recipe that would be great for grilling on the barbeque!
Recipe sourced from: "Great Sausage Recipes And Meat Curing" by: Rytek Kutas
- 10 lbs Pork Butt
- 1/3 Cup Salt
- 1 - 1/2 Tbsp. Powdered Dextrose
- 6 Tbsp. Finely Chopped Onions
- 1 Tbsp. Coarse Black Pepper
- 1 Tbsp. Ground Marjoram
- 2 Cups Ice Water
Grind pork butts through a 3/8'' grinder plate and fat meat through a 1/8'' grinder plate. Add all remaining ingredients, mixing until evenly distributed. Sausage is then stuffed into a 35-38 mm hog casings and placed into a 38-40 F cooler for a 24 hours before using. Freeze unused portions after a few days of refrigeration.
Submitted By: Shelly Poetker
Shelly Says: " This recipe could very well be over 100 years old. It was inherited through my uncles ( in - law ) grandmother. It's super fluffy and provides a lot of fibre to your diet. "
Yeild: 3 loaves
- 3 cups water
- 1/2 cup oil or lard
- 3 cups whole wheat flour
- 1 cup bran flakes
- 3 level tsp. salt
- 2 tsp sugar
- 4 tsp yeast
- White flour
- Dissolve yeast and sugar in warm water.
- Mix in bran flakes, salt, and oil
- Mix in whole wheat flour
- Dough will be very sticky, add white flour until dough becomes workable with your hands
- Knead dough until it becomes very firm, this may take up to ten minutes
- Cover and let rise for approximately 1 hour
- Split dough into three equal parts and place into greased bread pans
- Cover and let rise for another hour until dough is just rounding over top of bread pans
- Bake in preheated oven at 350F for approximatly 35 - 40 minutes until outside is a deep golden brown
TIP: Let your bread "sweat" in the bread pan after baking for easier removal, approximately 5 minutes.