Recipe courtesy of MB Pork

Ingredients 

  • 6 boneless pork chops about 1” thick
  • ½ cup brown sugar firmly packed
  •  ½ cup apple juice
  • ¼ cup canola oil
  •  1 tbsp sodium reduced soya sauce
  •   ½ tsp ground ginger
  •  Salt & Pepper to taste
  •  1 tbsp cornstarch
  •   ½ cup water

Method 

  1. Preheat grill on high for 10 minutes.
  2. Meanwhile, in a small sauce pan, combine brown sugar, apple juice, canola oil, soy sauce, ginger, salt & pepper. Bring to a boil.
  3. Combine cornstarch & water in a small bowl & whisk into brown sugar mixture.
  4. Add cornstarch mixture to sauce pan. Stir until thick.
  5. Grill chops on oiled grill over medium-high heat, about 6 – 8 minutes per side (to an internal temperature of 155⁰F or 68⁰C).
  6. Brush often with glaze & again before removing chops from the grill. Do not overcook.

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