Submitted by: Christine Rivard - From: Better Homes and Garden Cookbook


  • 6 pork chops, 3/4'' thick
  • 1 medium onion, thinly sliced
  • 1- 10 1/2 ounce can condensed cream of chicken soup
  • 1/4 cup ketchup 
  • 2-3 tsp Worcestershire sauce
  • 1/2 cup water


In skillet, brown chops on both sides in a small amount of hot fat; season with salt and pepper. Top chops with onion slices

Combine remaining ingredients and pour over chops. Cover; simmer for 45 to 60 minutes or until done. Remove chops to platter. Spoon sauce over top. Yields 6 servings.