Recipe courtesy of MB Pork
6 boneless pork chops about 1” thick
½ cup brown sugar firmly packed
½ cup apple juice
¼ cup canola oil
1 tbsp sodium reduced soya sauce
½ tsp ground ginger
Salt & Pepper to taste
1 tbsp cornstarch
½ cup water
Preheat grill on high for 10 minutes.
Meanwhile, in a small sauce pan, combine brown sugar, apple juice, canola oil, soy sauce, ginger, salt & pepper. Bring to a boil.
Combine cornstarch & water in a small bowl & whisk into brown sugar mixture.
Add cornstarch mixture to sauce pan. Stir until thick.
Grill chops on oiled grill over medium-high heat, about 6 – 8 minutes per side (to an internal temperature of 155⁰F or 68⁰C).
Brush often with glaze & again before removing chops from the grill. Do not overcook.