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Slow Cooker Spare Ribs

Recipe from Food.com

Ingredients 

  • 3 lbs pork spareribs
  • salt
  • pepper 
  • 1(8 ounce) jar  barbecue sauce 
  • 1 onion, diced

Method

  1. Do not pre-heat the slow cooker.
  2. Dice up the onion, add to crock pot.
  3. Rub the ribs with salt and pepper, add to crock pot.
  4. Dump BBQ sauce on top.
  5. Cook on low setting for 8-10 hours.

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Onion Sausage

This recipe is for all the hunters and home butchers out there. This is a super easy recipe that would be great for grilling on the barbeque! 

Recipe sourced from: "Great Sausage Recipes And Meat Curing" by: Rytek Kutas

 

 

 

Ingredients

  • 10 lbs Pork Butt
  • 1/3 Cup Salt
  • 1 - 1/2 Tbsp. Powdered Dextrose
  • 6 Tbsp. Finely Chopped Onions
  • 1 Tbsp. Coarse Black Pepper
  • 1 Tbsp. Ground Marjoram 
  • 2 Cups Ice Water

Method

Grind pork butts through a 3/8'' grinder plate and fat meat through a 1/8'' grinder plate. Add all remaining ingredients, mixing until evenly distributed. Sausage is then stuffed into a 35-38 mm hog casings and placed into a 38-40 F cooler for a 24 hours before using. Freeze unused portions after a few days of refrigeration. 

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Famous Schalla Brown Bread

Submitted By: Shelly Poetker

Shelly Says: " This recipe could very well be over 100 years old. It was inherited through my uncles ( in - law ) grandmother. It's super fluffy and provides a lot of fibre to your diet. " 

Yeild: 3 loafs

Ingredients 

  • 3 cups water
  • 1/2 cup oil or lard
  • 3 cups whole wheat flour
  • 1 cup bran flakes
  • 3 level tsp. salt
  • 2 tsp sugar
  • 4 tsp yeast
  • White flour

Method

  1. Dissolve yeast and sugar in warm water. 
  2. Mix in bran flakes, salt, and oil
  3. Mix in whole wheat flour
  4. Dough will be very sticky, add white flour until dough becomes workable with your hands
  5. Knead dough until it becomes very firm, this may take up to ten minutes
  6. Cover and let rise for approximately 1 hour
  7. Split dough into three equal parts and place into greased bread pans
  8. Cover and let rise for another hour until dough is just rounding over top of bread pans
  9. Bake in preheated oven at 350F for approximatly 35 - 40 minutes until outside is a deep golden brown 

TIP: Let your bread "sweat" in the bread pan after baking for easier removal, approximately 5 minutes. 

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Super Easy Tartar Sauce

Probably one of the many things you never have in your fridge when you need it. Don't fret this recipe is super easy! 

Ingredients 

  • 1 Cup Mayonnaise 
  • 3 Tbsp. Relish (preferably homemade) 
  • 1/2 Fresh Squeezed Lemon Juice

Method

  1. Mix all ingredients together. Enjoy! 

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