Family History 


Owners Robert and Heather Jowett have owned and operated Country Meat and Sausage for over 15 years. Before becoming business owners they were dairy farmers in Yorkshire, England. In 1993 the family decided to move to Canada and bought a dairy farm in Southeast, Manitoba. An opportunity arose a few years later to purchase Country Meat and Sausage, the family took a bold step forward and became entrepreneurs. After some time, they opened a small deli outlet in Steinbach where they created new products and became a part of the Steinbach community. The business thrived in a growing community,  the small Steinbach deli moved locations and greatly expanded. Currently, a new processing facility is being built in Blumenort with the hopes of creating more opportunity for business expansion and growth. Country Meat and Sausage has always been about serving quality products and serving the community. 


Remaining Staff

Butcher  & serving staff

Country Meat Deli prides itself in friendly customer service. We have experienced staff who can help you find the product your looking for or to place specialty orders. Our butcher has had many years of experience and can provide you with the specialty cuts you're looking for. We use only fresh ingredients in our authentic homemade recipes in our on site kitchen. Visit our deli today to meet our knowledgeable friendly staff, and ask any questions you may have!


At Country Meat Deli we are always looking for the most outstanding and driven people. Those that focus on providing quality service and are eager to gain experience and knowledge. A career in a local company can give you the opportunity to make a real impact, where your ideas matter. If you would like an opportunity to be a part of our growing business and be a part of our team, please drop off your resumes at our Steinbach deli. 

There are currently no opportunities, please check back soon.